What are we drinking

Want to know what you can juice to start feeling better?

Here are some ideas:

Carrot Juice:

High in the antioxidant beta-carotene
and full of wonder enzymes.

Celery Juice:

High In Sodium -- not the artificial type
poured from the salt shaker, which
is bad for you, but the good, natural
kind that promotes tissue flexibility.

Beet Juice:

Beets nourish the liver, one of the most important
organs in the body, with hundreds of different
functions. If your liver is functioning well,
most likely everything else in your body
will be too.

Cabbage Juice:

Cabbage juice is high in vitamin C.

Apple Juice:

Apples are high in antioxidants, vitamins A
and C, and potassium. Apple juice is great
for aiding in a liver flush and has anticarcinogenic
properties.

Kale Juice:

Kale juice is one of the most powerful
cancer fighting juices.

Spinach Juice:

Spinach juice is loaded with iron, chlorophyll,
and carotene, and is used to fight cancer.

Wheatgrass Juice:

Wheatgrass juice is abundant in chlorophyll and
antioxidants. It’s also very detoxing.

You can combine these juices
together and with other fruits
and vegetables in order to
get specific results.

It’s important to remember that there are likely as many
healthy combos of raw juice as there are reasons to drink it.
So, you’ve definitely got options for taste. And, I think its safe
to say that the greener the juice, the more beneficial it is –
especially when we’re dealing with a toxic digestive system.